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Veg. Dill Dip Recipe

Name: Veg. Dill Dip
Ingredients: 1 pt. lowfat sour cream; 1 pt. Hellmann's mayonnaise; 1 tbsp. Accent; 1 tbsp. dill weed; 1 tbsp. dry parsley flakes; 1 tbsp. dry onion flakes

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

1 pt. lowfat sour cream
1 pt. Hellmann's mayonnaise
1 tbsp. Accent
1 tbsp. dill weed
1 tbsp. dry parsley flakes
1 tbsp. dry onion flakes

Directions

Combine all ingredients in a bowl. Stir thoroughly. Cover and refrigeratefor two hrs.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 12 servings
Calories 349
Calories from Fat 341	98%
Total Fat 38.57g	48%
Saturated Fat 8.71g	35%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 807mg	34%
Potassium 74mg	2%
Total Carbs 1.51g	0%
Dietary Fiber 0.1g	0%
Sugars 1.5g	1%
Protein 0.88g	1%

Veg. Dill Dip Recipe

Ingredients