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Veg All Chicken Pie Recipe

Name: Veg All Chicken Pie
Ingredients: 2 c. chicken, cooked and diced; 1 (16 ounce.) can Veg-All (liquid removed); 1/4 teaspoon thyme; 2 (9 inch) frzn pie crusts, thawed; 2 (10 ounce.) cans cream of potato soup; 1/2 c. lowfat milk; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.43 view details

2 c. chicken, cooked and diced
1 (16 ounce.) can Veg-All (liquid removed)
1/4 teaspoon thyme
2 (9 inch) frzn pie crusts, thawed
2 (10 ounce.) cans cream of potato soup
1/2 c. lowfat milk
1/4 teaspoon pepper

Directions

Combine all ingredients and stir into pie crust. Bake at 375 degrees for 40 min.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 8 servings
Calories 313
Calories from Fat 163	52%
Total Fat 18.2g	23%
Saturated Fat 5.73g	23%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 455mg	19%
Potassium 183mg	5%
Total Carbs 25.34g	7%
Dietary Fiber 1.3g	4%
Sugars 1.44g	1%
Protein 11.2g	18%

Veg All Chicken Pie Recipe

Ingredients