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Veal With Tomato Sauce Recipe

Name: Veal With Tomato Sauce
Ingredients: 6 boneless veal cutlets (or possibly cheaper cuts pounded flat like a cutlet); 1/4 c. salad oil; 2 cloves garlic, crushed; 1 c. thinly sliced onion; 1 jar (3 ounce.) sliced mushrooms, liquid removed; 1 teaspoon salt; 1/4 teaspoon pepper (white); 1 can (8 ounce.) tomato sauce; 2/3 c. water

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.52 view details

6 boneless veal cutlets (or possibly cheaper cuts pounded flat like a cutlet)
1/4 c. salad oil
2 cloves garlic, crushed
1 c. thinly sliced onion
1 jar (3 ounce.) sliced mushrooms, liquid removed
1 teaspoon salt
1/4 teaspoon pepper (white)
1 can (8 ounce.) tomato sauce
2/3 c. water

Directions

Lb. meat till 1/4 inch thick. In large skillet heat oil and garlic on medium heat. Brown 5 min. Remove meat. Add in onion and mushrooms. Cook till tender. Pour in sauce and water. Return meat to pan. Simmer 30 min.

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Amount Per Serving	%DV
Serving Size 327g
Recipe makes 2 servings
Calories 302
Calories from Fat 242	80%
Total Fat 27.43g	34%
Saturated Fat 4.64g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1812mg	76%
Potassium 626mg	18%
Total Carbs 13.81g	4%
Dietary Fiber 3.3g	11%
Sugars 8.11g	5%
Protein 3.66g	6%

Veal With Tomato Sauce Recipe

Ingredients