Veal Toscana Recipe

Name: Veal Toscana
Ingredients: 4 veal scallopini; 2 artichoke hearts, quartered; 1/2 c. slivered mushrooms; 1/2 teaspoon minced shallots; Healthy pinch grnd sage; 1 ounce. light salt butter; 2 ounce. white wine; 4 ounce. chicken stock; 2 ounce. vegetable oil; 1 teaspoon minced parsley; Salt; White pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 5291 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $2.24 view details

4 veal scallopini
2 artichoke hearts, quartered
1/2 c. slivered mushrooms
1/2 teaspoon minced shallots
Healthy pinch grnd sage
1 ounce. light salt butter
2 ounce. white wine
4 ounce. chicken stock
2 ounce. vegetable oil
1 teaspoon minced parsley
Salt
White pepper

Directions

Heat vegetable oil in saute/fry pan. Lightly flour veal; put into warm pan and turn and remove. Drain grease. Add in butter, shallots, mushrooms, artichoke heart, sage and simmer 1 minute.
Carefully add in white wine and simmer 1 minute. Add in chicken stock and veal and simmer 1 minute on low heat. Add in salt and pepper to taste. Add in parsley and serve. Serves 1.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 193g
Recipe makes 2 servings
Calories 410
Calories from Fat 354	86%
Total Fat 40.13g	50%
Saturated Fat 9.33g	37%
Trans Fat 0.73g
Cholesterol 31mg	10%
Sodium 238mg	10%
Potassium 274mg	8%
Total Carbs 7.46g	2%
Dietary Fiber 4.5g	15%
Sugars 0.99g	1%
Protein 2.66g	4%

Veal Toscana Recipe

Ingredients