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Veal Steak Milan Recipe

Name: Veal Steak Milan
Ingredients: 1/2 pound mushrooms; 6 tbsp. butter; 4 (1/4 inch) veal steaks; 2 teaspoon Mei Yen seasoning; 2 teaspoon onion pwdr; 1/2 teaspoon garlic salt; 1/4 teaspoon rosemary, crushed; 1 c. white wine; 1 c. lowfat sour cream

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.22 view details

1/2 pound mushrooms
6 tbsp. butter
4 (1/4 inch) veal steaks
2 teaspoon Mei Yen seasoning
2 teaspoon onion pwdr
1/2 teaspoon garlic salt
1/4 teaspoon rosemary, crushed
1 c. white wine
1 c. lowfat sour cream

Directions

Saute/fry mushrooms in butter and remove. Leave butter in pan. Brown veal steaks very well in butter. Sprinkle with Mei Yen while they brown. Combine onion pwdr, garlic salt, rosemary and wine; pour over veal in pan. Cover and simmer 30 min. Blend in lowfat sour cream, add in reserved mushrooms, heat for 1 minute longer. Don't boil. Serves 4.

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 4 servings
Calories 330
Calories from Fat 253	77%
Total Fat 28.83g	36%
Saturated Fat 17.59g	70%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 175mg	7%
Potassium 335mg	10%
Total Carbs 6.35g	2%
Dietary Fiber 0.7g	2%
Sugars 3.91g	3%
Protein 3.3g	5%

Veal Steak Milan Recipe

Ingredients