Veal Scaloppini With Grapes Recipe

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0 votes | 1065 views
Servings: 2

Ingredients

Cost per serving $1.13 view details

Directions

  1. Combine flour, salt, pepper and coat veal. In skillet, heat butter and add in veal. Saute/fry on both sides. Sprinkle with scallions and parsley. Add in grapes. Pour chicken broth over all. Cover and simmer 10 min. Pour pan juices over veal. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 2 servings
Calories 387  
Calories from Fat 273 71%
Total Fat 31.09g 39%
Saturated Fat 19.53g 78%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 1190mg 50%
Potassium 269mg 8%
Total Carbs 26.26g 7%
Dietary Fiber 1.7g 6%
Sugars 11.48g 8%
Protein 3.38g 5%
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