Veal Scaloppine With Bell Peppers Recipe

• 8 slices veal (24 ounce.)
• 1/2 c. flour
• Salt and pepper
• 2 tbsp. extra virgin olive oil
• 3 tbsp. butter
• 1/2 green pepper, thinly sliced
• 1/2 red pepper, thinly sliced
• 2 garlic cloves, chopped
• 8 lg. mushrooms, sliced
• 2 tomatoes, peeled and minced (4 canned tomatoes)
• 4 ounce. white wine
• 2 tbsp. parsley
• 1 med. onion, minced

Directions