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Veal Scaloppine Italian Recipe

Name: Veal Scaloppine Italian
Ingredients: 2 pound veal scallops 1/4 inch thick; 2 tbsp. butter; 1/4 pound Prosciutto thin sliced; 1/4 pound Mozzarella cheese thin sliced; Little pepper; Juice of 1 whole lemon

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $5.62 view details

2 pound veal scallops 1/4 inch thick
2 tbsp. butter
1/4 pound Prosciutto thin sliced
1/4 pound Mozzarella cheese thin sliced
Little pepper
Juice of 1 whole lemon

Directions

Flatten veal scallops with broad size of a heavy knife till very thin. Butter the bottom of a shallow baking dish large sufficient to hold the meat in a single layer. Place Procuitto and cheese in layers over meat.
Sprinkling a little lemon juice over each layer. Dot with butter and season to taste with black pepper only. Bake uncovered in 350 degree oven for 45 min till tender.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 4 servings
Calories 327
Calories from Fat 149	46%
Total Fat 16.67g	21%
Saturated Fat 8.34g	33%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 327mg	14%
Potassium 580mg	17%
Total Carbs 1.09g	0%
Dietary Fiber 0.0g	0%
Sugars 0.17g	0%
Protein 40.97g	66%

Veal Scaloppine Italian Recipe

Ingredients