This is a print preview of "Veal Scallopini With Tomatoes" recipe.

• Click here to print
• or return back to Veal Scallopini With Tomatoes.

Veal Scallopini With Tomatoes Recipe

by CookEatShare Cookbook

Ingredients

1 pound veal (for scallopini), cut thin and pounded 1 tbsp. butter

1 tbsp. extra virgin olive oil

Directions

1. Dredge with flour and brown in butter and extra virgin olive oil. Add in: 1 clove pressed garlic 2 tbsp. parsley, minced 2 tbsp. basil, minced 1/2 c. fresh tomatoes, peeled, seeded & diced 1/2 c. marsala 2 tbsp. Parmesan cheese
2. Cook covered at 325 degrees for 45 min.

© 2024 CookEatShare