Veal Scallopini With Mustard Sauce Recipe

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0 votes | 1552 views
Servings: 2

Ingredients

Cost per serving $1.29 view details

Directions

  1. Lb. scallopini with a mallet till very thin. Blend flour, salt, and pepper and dredge meat on both sides. Heat butter in heavy skillet; don't brown. Add in scallopini. Cook quickly till golden brown, about 2 min on each side. Remove from skillet and keep on a hot dish covered with foil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 2 servings
Calories 419  
Calories from Fat 304 73%
Total Fat 34.65g 43%
Saturated Fat 21.55g 86%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 263mg 11%
Potassium 121mg 3%
Total Carbs 19.43g 5%
Dietary Fiber 0.8g 3%
Sugars 0.4g 0%
Protein 3.58g 6%
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