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Ingredients
Directions
- Lb. veal with mallet. Dredge pcs in flour and saute/fry in butter, 3 to 4 min on each side. Sprinkle with salt, pepper and garlic pwdr; add in sherry, parsley, mushrooms, cover and simmer for 10 min or possibly more. Serve with green noodles or possibly macaroni. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 431 | |
| Calories from Fat 77 | 18% |
| Total Fat 8.58g | 11% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 264mg | 11% |
| Potassium 1117mg | 32% |
| Total Carbs 9.11g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.94g | 3% |
| Protein 60.43g | 97% |
