Veal Rump Roast Recipe

Name: Veal Rump Roast
Ingredients: 2 to 2 1/2 pound bone-in veal rump roast; 1/2 c. rose wine or possibly water; 1 med. onion, sliced; 1 tbsp. dry parsley flakes; 1 teaspoon salt; 1/2 teaspoon celery salt; 1/2 teaspoon pepper; 1/2 c. rose wine or possibly water

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.61 view details

2 to 2 1/2 pound bone-in veal rump roast
1/2 c. rose wine or possibly water
1 med. onion, sliced
1 tbsp. dry parsley flakes
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon pepper
1/2 c. rose wine or possibly water

Directions

1. Place roast, fat side down, in 3 qt glass casserole. Sprinkle onion and seasoning; pour wine over top. Cover with glass lid.
2. Microwave for 12 min on high. Turn fat side up; recover.
3. Microwave for 40-45 min on simmer or possibly till fork tender. Let stand, covered, 5 min before serving. About 6 servings.

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Amount Per Recipe	%DV
Recipe Size 347g
Calories 55
Calories from Fat 2	4%
Total Fat 0.26g	0%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2382mg	99%
Potassium 327mg	9%
Total Carbs 12.32g	3%
Dietary Fiber 3.1g	10%
Sugars 5.2g	3%
Protein 1.84g	3%

Veal Rump Roast Recipe

Ingredients