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Servings: 10

Ingredients

Cost per serving $2.59 view details

Directions

  1. Dry veal on paper towel. Dredge slices in mix of flour, paprika, salt and sage.
  2. Heat butter and oil together in a frying pan till very warm. Water should bead when sprinkled on pan.
  3. Brown veal slices very quickly and remove them to a 9x13 inch casserole dish.
  4. In same frying pan, combine currant jelly, catsup, consomme, sherry, cayenne, garlic salt and pepper. Stir and bring to a boil. Pour this mix over veal. Add in mushrooms to casserole.
  5. Cover with foil and bake or possibly chill and bake later. Temperature: 325 degrees. Time: 60 min Or possibly Temperature: 400 degrees. Time: 30 min. Serve with rice as the sauce is superb. Yield: 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 10 servings
Calories 299  
Calories from Fat 136 45%
Total Fat 15.38g 19%
Saturated Fat 5.01g 20%
Trans Fat 0.19g  
Cholesterol 65mg 22%
Sodium 413mg 17%
Potassium 305mg 9%
Total Carbs 24.31g 6%
Dietary Fiber 0.7g 2%
Sugars 10.8g 7%
Protein 14.2g 23%
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