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Veal Rolls Ala Swiss Recipe

Name: Veal Rolls Ala Swiss
Ingredients: 6 veal cutlets; 6 slices boiled ham; 6 slices Swiss cheese; 2 tbsp. butter; 2 tbsp. flour; 2 tbsp. onion; 1 can condensed beef consomme; 1/4 teaspoon basil

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.15 view details

6 veal cutlets
6 slices boiled ham
6 slices Swiss cheese
2 tbsp. butter
2 tbsp. flour
2 tbsp. onion
1 can condensed beef consomme
1/4 teaspoon basil

Directions

Season veal cutlets with salt and pepper. Top each cutlet with boiled ham, and slice Swiss cheese. Roll up, fasten with toothpick. Brown in butter, then place in baking dish. Add in flour, onion in remaining butter in skillet. Stir in 1 can consomme, basil, simmer 5 min. Pour over real rolls. Bake covered in 350 degree oven for 30 min. Slice and serve. Serves 6-8.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 4 servings
Calories 281
Calories from Fat 169	60%
Total Fat 19.18g	24%
Saturated Fat 11.67g	47%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 1195mg	50%
Potassium 122mg	3%
Total Carbs 7.16g	2%
Dietary Fiber 0.2g	1%
Sugars 1.96g	1%
Protein 20.07g	32%

Veal Rolls Ala Swiss Recipe

Ingredients