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Veal Roast With Herbed Mushroom Bacon Sauce Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.18 view details
  • 1 veal roast (3-4 lbs.)
  • 1/3 c. oil
  • 1 teaspoon paprika
  • 2 cloves garlic, pressed
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 tbsp. vermouth

Directions

  1. Combine ingredients in large baking dish. Roll the roast in the marinade. Let stand at room temperature 1 hour. Baste roast. Preheat oven to 300 degrees. Roast right in pan 2 hrs. Place on serving platter. Remove strings. Reserve pan juices for the sauce. Carve roast and serve with Bacon and Mushroom Sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 2 servings
Calories 328  
Calories from Fat 322 98%
Total Fat 36.49g 46%
Saturated Fat 2.73g 11%
Trans Fat 0.94g  
Cholesterol 0mg 0%
Sodium 292mg 12%
Potassium 37mg 1%
Total Carbs 1.53g 0%
Dietary Fiber 0.5g 2%
Sugars 0.14g 0%
Protein 0.34g 1%
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