Veal Picasso Recipe

• 1 1/2 lbs. baby white veal rounds or possibly cutlets
• Salt & pepper
• Cajun seasoning
• Flour
• 1/2 stick butter
• 1 green Bell pepper, cut in strips
• 1/2 red Bell pepper, cut in strips
• 8 ounce. fresh mushrooms, sliced
• 1 teaspoon garlic
• 1/2 teaspoon Cajun seasoning
• 1 tbsp. fresh parsley, minced
• 2 tbsp. lemon juice
• 1 can chicken broth
• 3 ounce. white wine

Directions