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Ingredients
- 1 1/2 pound veal or possibly chicken breast medallions, pcs about 1 inch square
- Salt
- Pepper
- Flour
- 1/2 c. butter, butter, or possibly extra virgin olive oil
- Juice of 1 lemon
- Parsley
- Thin lemon slices
- 1 can chicken broth
Directions
- Lb. meat thin. Season and sprinkle with flour. Brown. Transfer to heated platter. Add in lemon juice, parsley, and broth to skillet; scrape. Pour sauce over meat. Garnish with lemon slices. Serve with linguini and Marinara sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1036g | |
| Calories 1351 | |
| Calories from Fat 929 | 69% |
| Total Fat 105.3g | 132% |
| Saturated Fat 62.26g | 249% |
| Trans Fat 0.0g | |
| Cholesterol 611mg | 204% |
| Sodium 1736mg | 72% |
| Potassium 1888mg | 54% |
| Total Carbs 5.28g | 1% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.99g | 1% |
| Protein 95.12g | 152% |
