The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Veal Or Chicken Marsala With Linguini

Veal Or Chicken Marsala With Linguini Recipe

Name: Veal Or Chicken Marsala With Linguini
Ingredients: Veal or possibly chicken cutlets (2 breasts); 1/4 c. minced onion; 1 c. sliced mushrooms; 2 tbsp. butter; Flour; 1/2 c. chicken broth; 1/2 c. Marsala wine; 2 tbsp. parsley; 1/2 pound linguini

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1718 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.28 view details

Veal or possibly chicken cutlets (2 breasts)
1/4 c. minced onion
1 c. sliced mushrooms
2 tbsp. butter
Flour
1/2 c. chicken broth
1/2 c. Marsala wine
2 tbsp. parsley
1/2 pound linguini

Directions

Coat meat with flour. Saute/fry onion and mushrooms in butter. Remove. Saute/fry meat and remove.
To pan drippings add in broth, wine and parsley. Simmer till liquid is reduced to half. Return meat and vegetables and heat through. Serve over cooked linguini.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 150g
Recipe makes 4 servings
Calories 319
Calories from Fat 59	18%
Total Fat 6.73g	8%
Saturated Fat 3.83g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 96mg	4%
Potassium 256mg	7%
Total Carbs 48.01g	13%
Dietary Fiber 2.3g	8%
Sugars 4.49g	3%
Protein 8.49g	14%

Veal Or Chicken Marsala With Linguini Recipe

Ingredients