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Home » Recipes » Veal Medallions With Blueberry Sauce

Veal Medallions With Blueberry Sauce Recipe

Name: Veal Medallions With Blueberry Sauce
Ingredients: 1 pound veal medallions or possibly cutlets, pounded thin; 1/3 c. flour; 1/4 teaspoon salt; 2 tbsp. extra virgin olive oil; 3/4 c. chicken broth; 1/3 c. blueberries, rinsed & liquid removed; 1/2 teaspoon paprika; 1/8 teaspoon white pepper; 1 clove garlic, chopped; 3 ounce. dry white wine

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $6.60 view details

1 pound veal medallions or possibly cutlets, pounded thin
1/3 c. flour
1/4 teaspoon salt
2 tbsp. extra virgin olive oil
3/4 c. chicken broth
1/3 c. blueberries, rinsed & liquid removed
1/2 teaspoon paprika
1/8 teaspoon white pepper
1 clove garlic, chopped
3 ounce. dry white wine

Directions

Rinse veal and pat dry. Combine flour, paprika, salt and pepper; dredge veal in mix. Spray warm skillet with nonstick vegetable spray and add in extra virgin olive oil. Saute/fry veal till golden brown on both sides and veal is done. Place on hot platter.
Add in garlic, broth and wine to skillet. Bring to boil, scraping up browned bits. Reduce sauce to 1/2 c. then bring to simmer and add in blueberries. Heat thoroughly. Pour sauce over veal.

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Amount Per Serving	%DV
Serving Size 358g
Recipe makes 2 servings
Calories 443
Calories from Fat 162	37%
Total Fat 18.24g	23%
Saturated Fat 3.22g	13%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 562mg	23%
Potassium 655mg	19%
Total Carbs 27.63g	7%
Dietary Fiber 1.9g	6%
Sugars 9.19g	6%
Protein 33.3g	53%

Veal Medallions With Blueberry Sauce Recipe

Ingredients