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Veal Fricasse Recipe

Name: Veal Fricasse
Ingredients: 1 pound veal; 1/2 pound country sausage; 3 slices bacon; Sm. onion; 1/4 teaspoon rosemary; Fresh mushrooms; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.51 view details

1 pound veal
1/2 pound country sausage
3 slices bacon
Sm. onion
1/4 teaspoon rosemary
Fresh mushrooms
Salt and pepper to taste

Directions

Buy lb. of cubed veal; take 1/2 lb. of country sausage, cut in cubes. Render 3 slices of diced bacon, minced onion, and butter. Add in meat and sausage and saute/fry till light brown. Add in salt and pepper; add in flour, sufficient for gravy. Add in 1/4 tsp. rosemary; add in fresh mushrooms. Stir frequently; simmer 45 min. Serve on rice, noodles, or possibly potatoes.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 362
Calories from Fat 243	67%
Total Fat 27.0g	34%
Saturated Fat 8.9g	36%
Trans Fat 0.12g
Cholesterol 117mg	39%
Sodium 606mg	25%
Potassium 465mg	13%
Total Carbs 1.81g	0%
Dietary Fiber 0.3g	1%
Sugars 0.74g	0%
Protein 26.28g	42%

Veal Fricasse Recipe

Ingredients