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Recipe
Veal Francese Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1049g | |
| Calories 1231 | |
| Calories from Fat 642 | 52% |
| Total Fat 72.78g | 91% |
| Saturated Fat 41.52g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 411mg | 137% |
| Sodium 3162mg | 132% |
| Potassium 1630mg | 47% |
| Total Carbs 50.9g | 14% |
| Dietary Fiber 4.3g | 14% |
| Sugars 7.64g | 5% |
| Protein 92.51g | 148% |
Ingredients Convert Measures
- 1 pound veal cutlets
- Salt & pepper
- 1/2 c. Italian flavored bread crumbs
- 1/2 c. Parmesan cheese
- Oil
- 1/4 c. butter
- 1 (10 1/2 ounce.) can beef broth
- 4 tbsp. lemon juice
Directions
- Lb. veal well. Salt and pepper to taste. Then roll in mix of bread crumbs mixed with Parmesan cheese. Fry in oil till golden. Drain on paper towels.
- In corning ware or possibly saucepan, heat butter, broth and lemon juice till butter melts. Add in cutlets and simmer 10 min. Serve with rice. Recipe may be doubled.
