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Home » Recipes » Veal, Dried Tomatoes & Pasta

Veal, Dried Tomatoes & Pasta Recipe

Name: Veal, Dried Tomatoes & Pasta
Ingredients: 2/3 c. dry tomatoes; 1 med. onion; 1/4 teaspoon Italian seasoning; 1/2 teaspoon rosemary; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 4 tbsp. extra virgin olive oil; 1 c. water; 1 c. Marsala wine; 1 c. sliced mushrooms; 1/2 pound veal cutlets; 1/2 pound spaghetti

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.25 view details

2/3 c. dry tomatoes
1 med. onion
1/4 teaspoon Italian seasoning
1/2 teaspoon rosemary
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon pepper
4 tbsp. extra virgin olive oil
1 c. water
1 c. Marsala wine
1 c. sliced mushrooms
1/2 pound veal cutlets
1/2 pound spaghetti

Directions

Lightly brown veal cutlets. Set aside. Saute/fry onions and garlic till soft. Add in tomatoes, seasonings, water and wine. Simmer 15 min while spaghetti is cooking. Add in mushrooms and veal. Cook a few min more.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 6 servings
Calories 323
Calories from Fat 92	28%
Total Fat 10.44g	13%
Saturated Fat 1.6g	6%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 32mg	1%
Potassium 301mg	9%
Total Carbs 36.29g	10%
Dietary Fiber 1.9g	6%
Sugars 5.36g	4%
Protein 10.69g	17%

Veal, Dried Tomatoes & Pasta Recipe

Ingredients