Veal Dijon Recipe

Name: Veal Dijon
Ingredients: 1-1 1/2 lbs. veal scaloppine (small flat pcs); Flour, as needed; 2 ounce. dry Vermouth; 2 ounce. white wine; 1 1/2 c. heavy cream; 3 tbsp. Dijon mustard; 2-4 ounce. clarified butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.22 view details

1-1 1/2 lbs. veal scaloppine (small flat pcs)
Flour, as needed
2 ounce. dry Vermouth
2 ounce. white wine
1 1/2 c. heavy cream
3 tbsp. Dijon mustard
2-4 ounce. clarified butter

Directions

Dredge veal in flour and saute/fry in clarified butter till all pcs are browned nicely on both sides. Remove veal from pan and add in Vermouth and white wine. Scrape bottom of pan to remove food particles and reduce by 1/2.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 4 servings
Calories 327
Calories from Fat 302	92%
Total Fat 34.35g	43%
Saturated Fat 21.31g	85%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 268mg	11%
Potassium 68mg	2%
Total Carbs 2.25g	1%
Dietary Fiber 0.4g	1%
Sugars 0.27g	0%
Protein 1.6g	3%

Veal Dijon Recipe

Ingredients