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Veal Cutlets Recipe

Name: Veal Cutlets
Ingredients: 8 veal cutlets; 2 sliced onions; 3 tbsp. butter; 1 c. lowfat sour cream; 2 sm. cans Hunt's tomato sauce; 1 (4 ounce.) can mushrooms

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.87 view details

8 veal cutlets
2 sliced onions
3 tbsp. butter
1 c. lowfat sour cream
2 sm. cans Hunt's tomato sauce
1 (4 ounce.) can mushrooms

Directions

Brown onions in butter. Add in veal cutlets and brown. Mix lowfat sour cream and tomato sauce; pour over veal cutlets. Cover and simmer slowly till cutlets are tender. Add in liquid removed mushrooms and serve over rice.

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Amount Per Serving	%DV
Serving Size 380g
Recipe makes 4 servings
Calories 271
Calories from Fat 180	66%
Total Fat 20.54g	26%
Saturated Fat 12.19g	49%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 1453mg	61%
Potassium 959mg	27%
Total Carbs 20.32g	5%
Dietary Fiber 5.1g	17%
Sugars 14.52g	10%
Protein 5.47g	9%

Veal Cutlets Recipe

Ingredients