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Veal Cutlet Parmijani Recipe

Name: Veal Cutlet Parmijani
Ingredients: Thinly sliced veal; 1 can Marinara sauce; 1 teaspoon oregano; Flour for coating cutlets; Roll or possibly ball of Mozzarella cheese; Oil for frying

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.09 view details

Thinly sliced veal
1 can Marinara sauce
1 teaspoon oregano
Flour for coating cutlets
Roll or possibly ball of Mozzarella cheese
Oil for frying

Directions

Heat oil for frying in a large skillet. Coat veal cutlets in flour and brown both sides in the warm oil. Remove to a large roasting pan. Pour Marinara sauce over and sprinkle with oregano. Lay a thin slice of Mozzarella cheese on each. Bake in 375 degree oven for 1/2 hour to 45 min. Good with garlic bread.

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Amount Per Serving	%DV
Serving Size 259g
Recipe makes 2 servings
Calories 263
Calories from Fat 64	24%
Total Fat 7.14g	9%
Saturated Fat 1.81g	7%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 1148mg	48%
Potassium 802mg	23%
Total Carbs 43.03g	11%
Dietary Fiber 7.4g	25%
Sugars 21.53g	14%
Protein 6.2g	10%

Veal Cutlet Parmijani Recipe

Ingredients