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Veal Cutlet Parmigiana Recipe

Name: Veal Cutlet Parmigiana
Ingredients: 4 veal cutlets (4 ounce. each); 2 tbsp. flour; 4 ounce. red wine; 2 Large eggs; 2 tbsp. extra virgin olive oil; 1/2 onion, minced; Salt and pepper to taste; 6 ounce. can tomatoes, liquid removed or possibly fresh peeled tomatoes; 1 clove garlic, minced; 4 ounce. chicken broth; Healthy pinch of basil; Minced parsley; Parmesan cheese

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.58 view details

4 veal cutlets (4 ounce. each)
2 tbsp. flour
4 ounce. red wine
2 Large eggs
2 tbsp. extra virgin olive oil
1/2 onion, minced
Salt and pepper to taste
6 ounce. can tomatoes, liquid removed or possibly fresh peeled tomatoes
1 clove garlic, minced
4 ounce. chicken broth
Healthy pinch of basil
Minced parsley
Parmesan cheese

Directions

Dredge flattened veal cutlets into flour. Beat Large eggs, salt, pepper and minced parsley. Dip the veal cutlets into this egg mix. Heat oil in fry pan. Saute/fry the onion and garlic till light brown. Add in the rest of the ingredients. Simmer for 10-15 min, stirring occasionally. Add in Parmesan cheese to taste.

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Amount Per Serving	%DV
Serving Size 305g
Recipe makes 2 servings
Calories 299
Calories from Fat 166	56%
Total Fat 18.69g	23%
Saturated Fat 3.45g	14%
Trans Fat 0.0g
Cholesterol 208mg	69%
Sodium 299mg	12%
Potassium 415mg	12%
Total Carbs 14.63g	4%
Dietary Fiber 1.9g	6%
Sugars 4.08g	3%
Protein 8.73g	14%

Veal Cutlet Parmigiana Recipe

Ingredients