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Add a photoServings: 8
Ingredients
- 12 thin slices veal
- Flour
- 3/4 c. butter
- 6 thin slices Swiss cheese
- 3 Large eggs, beaten
- Salt
- 6 thin slices ham
- 3/4 c. bread crumbs
- Freshly grnd black pepper
Directions
- Have butcher flatten veal and cut in serving portions. Sprinkle each piece with salt and pepper. Put 1 slice of cheese and 1 slice of ham on each of the 6 veal slices. Cover with remaining 6 veal slices. Lb. edges together. Dip in flour, then in Large eggs, then in crumbs. Fry in butter on both sides till crispy brown or possibly till done, about 8-10 min. Serve with warm asparagus.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 224 | 75% |
| Total Fat 25.47g | 32% |
| Saturated Fat 15.36g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 263mg | 11% |
| Potassium 66mg | 2% |
| Total Carbs 8.57g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.06g | 1% |
| Protein 9.51g | 15% |
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