Veal Collops In Mushroom And Marsala Sauce Recipe

• 1 1/2 lbs. veal stew pcs, trimmed and flattened
• 2 tbsp. each extra virgin olive oil and butter
• 1 lg. onion, quartered and thinly sliced
• 1/2 pound mushrooms, sliced (optional)
• 2/3 c. Marsala
• 1 can condensed cream of mushroom soup
• 1 tbsp. paprika
• 1/8 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon thyme

Directions