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Ingredients
- Author: Food and Wine Magazine
- Recipe type: entree
- Roasted Veal Chops with Grapes:
- 1 lb seedless red grapes
- 3 Tbs sherry vinegar
- 2½ Tbs unsalted butter, softened
- ½ tsp sugar
- Salt and freshly ground pepper
- Four 1-inch-thick veal rib chops (about ½ pound each)
View Full Recipe at Mangos Chili and Z
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 517g | |
| Calories 572 | |
| Calories from Fat 259 | 45% |
| Total Fat 29.49g | 37% |
| Saturated Fat 18.45g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 16mg | 1% |
| Potassium 858mg | 25% |
| Total Carbs 81.06g | 22% |
| Dietary Fiber 3.9g | 13% |
| Sugars 69.53g | 46% |
| Protein 3.45g | 6% |
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