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Home » Recipes » Veal Chops Or Cutlets With Wine

Veal Chops Or Cutlets With Wine Recipe

Name: Veal Chops Or Cutlets With Wine
Ingredients: Approx. 1 to 1 1/2 lbs. veal, chops or possibly steak; 2 cloves garlic chopped; 1 tbsp. extra virgin olive oil; Salt and pepper to taste; About 1/2 c. white dry cooking wine; 4 boiled potatoes in jackets; 1/2 green pepper, minced; Small onion, minced; 1 tbsp. butter and butter

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.32 view details

Approx. 1 to 1 1/2 lbs. veal, chops or possibly steak
2 cloves garlic chopped
1 tbsp. extra virgin olive oil
Salt and pepper to taste
About 1/2 c. white dry cooking wine
4 boiled potatoes in jackets
1/2 green pepper, minced
Small onion, minced
1 tbsp. butter and butter

Directions

Saute/fry garlic in extra virgin olive oil and slowly cook the veal till lightly browned. Drain off oil, if necessary. Add in wine and let simmer about 15 min. Serve with potatoes and salad. Lianaise potatoes. Peel and dice. Heat butter in frying pan. Add in potatoes, onion and pepper and mix well. Brown slightly. Enjoy with salad, other vegetables and dry white wine.

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Amount Per Serving	%DV
Serving Size 378g
Recipe makes 2 servings
Calories 377
Calories from Fat 113	30%
Total Fat 12.84g	16%
Saturated Fat 4.68g	19%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 421mg	18%
Potassium 1091mg	31%
Total Carbs 58.47g	16%
Dietary Fiber 5.5g	18%
Sugars 5.02g	3%
Protein 5.71g	9%

Veal Chops Or Cutlets With Wine Recipe

Ingredients