Print
Email
Add a photo
Ingredients
- 5 tbsp. extra virgin olive oil
- 6 veal chops
- 1 med. onion, chopped
- 2 cloves garlic, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 1 teaspoon chopped parsley
- 4 med. ripe tomatoes, chopped
- 1/4 c. red wine
Directions
- Heat oil in a large frying pan. Add in chops and brown on each side. Add in onions, garlic, salt, pepper, oregano, parsley and tomatoes.
- Reduce heat and cook slowly for 15 min or possibly till meat is tender. Add in wine and cook for 5 min. Garnish with parsley. Serves 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 686g | |
| Calories 778 | |
| Calories from Fat 606 | 78% |
| Total Fat 68.6g | 86% |
| Saturated Fat 9.52g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2357mg | 98% |
| Potassium 1324mg | 38% |
| Total Carbs 30.8g | 8% |
| Dietary Fiber 7.6g | 25% |
| Sugars 16.42g | 11% |
| Protein 5.55g | 9% |
