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Veal Chop "Mills House" Recipe

Name: Veal Chop "Mills House"
Ingredients: 1 (6 ounce.) veal rib chop; Flour; Mushroom sauce; 1/2 ounce. Swiss cheese; Salt & pepper; Vegetable oil; 1 ounce. ham

by CookEatShare Cookbook

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Ingredients

Cost per recipe $6.22 view details

1 (6 ounce.) veal rib chop
Flour
Mushroom sauce
1/2 ounce. Swiss cheese
Salt & pepper
Vegetable oil
1 ounce. ham

Directions

Season veal chop with salt and pepper. Coat with flour. Shake off excess. Heat oil in skillet and fry chop on both sides till done. Keep chop hot while preparing the mushroom sauce. Top with ham and Swiss cheese and place under broiler till cheese is melted. Serves 1.

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Amount Per Recipe	%DV
Recipe Size 144g
Calories 214
Calories from Fat 86	40%
Total Fat 9.66g	12%
Saturated Fat 4.19g	17%
Trans Fat 0.0g
Cholesterol 118mg	39%
Sodium 467mg	19%
Potassium 400mg	11%
Total Carbs 0.96g	0%
Dietary Fiber 0.0g	0%
Sugars 0.19g	0%
Protein 29.14g	47%

Veal Chop "Mills House" Recipe

Ingredients