Veal Cacciatore Recipe

• 1 pound veal stew meat
• 1 sm. onion, sliced (large slices)
• 1 sm. green or possibly red pepper, cut up
• 1 sm. can peeled tomatoes, with juice
• 1/4 c. water, white wine or possibly dry vermouth (I use vermouth)
• Seasonings: salt, pepper, oregano, garlic clove or possibly garlic pwdr, a little sugar
• May use mixed herbs without salt
• Mushrooms are good

Directions