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Veal Cacciatore Recipe

Name: Veal Cacciatore
Ingredients: 1 c. flour; Pepper; Salt; 1/4 c. extra virgin olive oil; 1 sm. onion, minced; 1/2 pound mushrooms, sliced; 8 ounce. tomato sauce; 1/4 c. water; 1 teaspoon basil; 1/2 teaspoon oregano; 2 lbs. veal cubes; 1 tbsp. parsley

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $4.31 view details

1 c. flour
Pepper
Salt
1/4 c. extra virgin olive oil
1 sm. onion, minced
1/2 pound mushrooms, sliced
8 ounce. tomato sauce
1/4 c. water
1 teaspoon basil
1/2 teaspoon oregano
2 lbs. veal cubes
1 tbsp. parsley

Directions

Coat veal cubes in flour, salt and pepper. In large skillet brown veal in oil. Remove veal. In same skillet saute/fry onion, parsley and mushrooms. Return veal to skillet, and add in tomato sauce and water. Add in basil and oregano, and simmer for 30 min covered.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 6 servings
Calories 287
Calories from Fat 109	38%
Total Fat 12.24g	15%
Saturated Fat 2.16g	9%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 286mg	12%
Potassium 607mg	17%
Total Carbs 20.21g	5%
Dietary Fiber 1.7g	6%
Sugars 2.72g	2%
Protein 23.78g	38%

Veal Cacciatore Recipe

Ingredients