Veal And Shrimp Puttanesca Recipe

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0 votes | 1853 views
Servings: 10

Ingredients

Cost per serving $2.32 view details

Directions

  1. Put extra virgin olive oil into pan over medium heat. Add in floured veal and shrimp, cook till brown. Then add in garlic, anchovies, capers, olives. Then add in bouillon stock (that has already been dissolved in 5 ounce. water). Next add in Madeira wine, tomato sauce, salt, pepper and grated Parmesan cheese. Cook till sauce is thick and veal and shrimp is done. Yield 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 10 servings
Calories 287  
Calories from Fat 222 77%
Total Fat 24.84g 31%
Saturated Fat 4.37g 17%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 1181mg 49%
Potassium 299mg 9%
Total Carbs 6.71g 2%
Dietary Fiber 1.4g 5%
Sugars 1.64g 1%
Protein 10.82g 17%
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