Veal A La Piccata Recipe

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0 votes | 106 views
Servings: 2

Ingredients

Cost per serving $5.55 view details

Directions

  1. Saute/fry the veal in the oil till it is just colored. Add in the lemon juice, wine, broth, and seasonings, and simmer, uncovered, about 5 min or possibly till the juices have nearly evaporated.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 2 servings
Calories 312  
Calories from Fat 159 51%
Total Fat 17.87g 22%
Saturated Fat 2.12g 8%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 174mg 7%
Potassium 546mg 16%
Total Carbs 1.13g 0%
Dietary Fiber 0.2g 1%
Sugars 0.27g 0%
Protein 30.14g 48%
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