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Ingredients
- 1 pound veal, cut for scallopini
- 2 tbsp. safflower oil
- Juice of 1/2 lemon
- 2 ounce. white wine
- 2 ounce. chicken broth
- 1 tbsp. parsley
- Pepper
Directions
- Saute/fry the veal in the oil till it is just colored. Add in the lemon juice, wine, broth, and seasonings, and simmer, uncovered, about 5 min or possibly till the juices have nearly evaporated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 441g | |
| Calories 624 | |
| Calories from Fat 318 | 51% |
| Total Fat 35.75g | 45% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 348mg | 14% |
| Potassium 1092mg | 31% |
| Total Carbs 2.25g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.55g | 0% |
| Protein 60.28g | 96% |
