Veal A La Piccata Recipe

Name: Veal A La Piccata
Ingredients: 1 pound veal, cut for scallopini; 2 tbsp. safflower oil; Juice of 1/2 lemon; 2 ounce. white wine; 2 ounce. chicken broth; 1 tbsp. parsley; Pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $5.55 view details

1 pound veal, cut for scallopini
2 tbsp. safflower oil
Juice of 1/2 lemon
2 ounce. white wine
2 ounce. chicken broth
1 tbsp. parsley
Pepper

Directions

Saute/fry the veal in the oil till it is just colored. Add in the lemon juice, wine, broth, and seasonings, and simmer, uncovered, about 5 min or possibly till the juices have nearly evaporated.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 2 servings
Calories 312
Calories from Fat 159	51%
Total Fat 17.87g	22%
Saturated Fat 2.12g	8%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 174mg	7%
Potassium 546mg	16%
Total Carbs 1.13g	0%
Dietary Fiber 0.2g	1%
Sugars 0.27g	0%
Protein 30.14g	48%

Veal A La Piccata Recipe

Ingredients