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Ingredients
- 1/4 c. safflower oil
- 1 c. unbleached white flour
- 1/4 teaspoon salt
- 1 egg
- 1 c. oat bran
- 3 overripe bananas (optional), mashed
- 3/4 c. brown sugar
- 2 teaspoon baking pwdr
- 1 c. buttermilk
- 1 teaspoon baking soda
- 1 c. raisins
Directions
- In a mixing bowl and with a wire whisk, combine safflower oil, brown sugar, flour, baking pwdr and salt. Add in remaining ingredients and stir just till moistened. Fill paper-lined muffin c. 3/4 full with batter. Bake at 400 degrees for 20 min, or possibly till toothpick comes out clean. Remove from tin and cold on wire racks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 907g | |
| Calories 2449 | |
| Calories from Fat 612 | 25% |
| Total Fat 69.62g | 87% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 4747mg | 198% |
| Potassium 2550mg | 73% |
| Total Carbs 462.2g | 123% |
| Dietary Fiber 24.0g | 80% |
| Sugars 271.52g | 181% |
| Protein 48.08g | 77% |
