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Vazhaithandu Idli Recipe

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Vazhaithandu Idli
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Ingredients

  • Idli Batter – 1 cup
  • Vazhaithandu (Banana Stem/Banana Stalk) – 1/4 cup, finely chopped
  • Salt as per taste
  • For Tempering:
  • Ghee – 1/2 tsp
  • Mustard Seeds – little
  • Urad Dal – little

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2g
Calories 19  
Calories from Fat 19 100%
Total Fat 2.13g 3%
Saturated Fat 1.33g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.01g 0%
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