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Ingredients
- 1/4 c. sweet cream
- 2 Large eggs, well beaten
- 1/2 teaspoon baking pwdr
- 3/4 c. lowfat milk
- 3/4 teaspoon salt
- Flour
Directions
- Mix liquid ingredients, Large eggs, salt, baking pwdr with sufficient flour to make soft dough which is easily handled and not sticky. Roll on floured board to 1/8 inch thick, cut in 4-inch circles. On half of circle put balls of cheese mix, cover with other part of circle and seal by pinching together. Drop several at a time into boiling water, salt and cook about 10 min. Drain.
- Brown in skillet with shortening or possibly bacon drippings. May also be eaten without browning. Serve with onion gravy. They also are good when browned and syrup poured over. Makes about 20.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 348g | |
| Calories 335 | |
| Calories from Fat 206 | 61% |
| Total Fat 23.16g | 29% |
| Saturated Fat 11.42g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 466mg | 155% |
| Sodium 2616mg | 109% |
| Potassium 480mg | 14% |
| Total Carbs 12.09g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.36g | 7% |
| Protein 20.19g | 32% |
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