Vanishing Oatmeal Cookie Pancake Recipe

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2 votes | 1470 views

Love oatmeal cookies? Well then, have it for breakfast in pancake form.
They will fill you up and carry you through the morning. Packed with protein.

What you have to remember with this recipe is to not make the pancake too large. The size of a regular oatmeal cookie would be great. You will probably yield about 12 – 15 pancakes if you keep them about 2 1/2 to 3 inches in diameter. I made them full size (about 5 inches around) and they are just too filling and heavy to be made that large.

Prep time:
Cook time:
Servings: 14
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Ingredients

Cost per serving $0.21 view details

Directions

  1. Mix the oil and sugars together. Add the eggs then the milk. In a separate bowl, mix together the flour, baking soda, powder, cinnamon, salt, oatmeal, and protein powder.
  2. Add the wet ingredients to the dry and fold in. Stir in the raisins.
  3. Heat a grill pan on medium heat. Spray lightly with non stick spray or add a TBS of butter to grease grill. When hot, add batter in about 1 1/2 to 2 TBS per cake. It will spread.
  4. Grill about 2 to 3 minutes the first side, flip and grill 2 to 3 minutes the second side. Eat plain or add syrup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 14 servings
Calories 135  
Calories from Fat 35 26%
Total Fat 3.99g 5%
Saturated Fat 0.94g 4%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 209mg 9%
Potassium 143mg 4%
Total Carbs 22.33g 6%
Dietary Fiber 2.0g 7%
Sugars 10.2g 7%
Protein 3.67g 6%
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Comments

  • Joanne
    September 15, 2011
    Thanks. They are super good and great for travel snacks.
    • judee
      September 15, 2011




      what a great idea.It looks really good.

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