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Ingredients
Directions
- Beat all ingredients till well blended. Drop dough by tsp. 2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 min or possibly till edges are lightly browned. Yield: approximately 4 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 552g | |
| Calories 2342 | |
| Calories from Fat 860 | 37% |
| Total Fat 97.87g | 122% |
| Saturated Fat 59.71g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 429mg | 143% |
| Sodium 1661mg | 69% |
| Potassium 297mg | 8% |
| Total Carbs 343.98g | 92% |
| Dietary Fiber 5.1g | 17% |
| Sugars 201.26g | 134% |
| Protein 25.87g | 41% |
