Vanilla Peach Muffins Recipe

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Servings: 6

Ingredients

1 1/2 cups (210 g) all-purpose flour (we use Gold Medal unbleached all-purpose flour)
3/4 cup (150 g) sugar, plus 1 tablespoon for muffin tops
2 teaspoons baking powder
1 teaspoon ground ginger, plus 1/8 teaspoon for muffin tops
1 teaspoon ground cinnamon, plus 1/8 teaspoon for muffin tops
1/2 teaspoon kosher salt
1/3 cup (80 ml) vegetable oil
1 large egg
1/3 – 1/2 cup (80ml – 120 ml) milk, reduced fat (2%) or whole milk are best
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract, optional
1 large ripe peach, pit removed and finely chopped (about 1 1/4 cups)

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