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Add a photoServings: 1 Cup
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Ingredients
- 2 cups confectioner's sugar
- 2 TBSP butter softened
- 2 TBSP milk
- 1/2 tsp vanilla extract
Directions
- In a bowl, combine the sugar, butter, milk and vanilla.
- Beat on medium speed until smooth and fluffy.
- Spread over cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 300g | |
| Calories 1161 | |
| Calories from Fat 213 | 18% |
| Total Fat 24.25g | 30% |
| Saturated Fat 15.2g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 178mg | 7% |
| Potassium 58mg | 2% |
| Total Carbs 240.68g | 64% |
| Dietary Fiber 0.0g | 0% |
| Sugars 236.84g | 158% |
| Protein 1.21g | 2% |
