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Vanilla Cream Pudding copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 3 cups milk
- 3 cups fresh cream
- 2 1/2 cups sugar
- 12 eggs
- 4 egg yolks
- 1/2 vanilla pod
- Peel of one lemon. (Remove peel in large pieces)
- 2 tsps Strega
- 2 tsps Sambuca
- pinch of salt
Directions
- First caramelize the sugar by placing 1 cup sugar with a few tsps of water in a sauce pan and let the sugar caramelize, stirring constantly. Set aside.
- Place milk and cream with vanilla stick and lemon peel pieces in a sauce pan. Heat and boil for 3 minutes.
- In a bowl, mix eggs,egg yolks, sugar,pinch of salt.
- Add in Strega and Sambuca, then add in milk/cream mixture (lemon peel and vanilla stick removed).
- Add in caramellized sugar and place mixture in large baking dish. Place baking dish in a larger baking dish filled with water and bake for 50 minutes in oven preheated to 400 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2490g | |
| Calories 4567 | |
| Calories from Fat 1923 | 42% |
| Total Fat 216.93g | 271% |
| Saturated Fat 117.6g | 470% |
| Trans Fat 0.0g | |
| Cholesterol 2788mg | 929% |
| Sodium 1485mg | 62% |
| Potassium 2646mg | 76% |
| Total Carbs 565.57g | 151% |
| Dietary Fiber 0.0g | 0% |
| Sugars 545.18g | 363% |
| Protein 109.72g | 176% |
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