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Ingredients
Directions
- Beat the egg yolks and sugar rapidly to blend well. In a saucepan, dissolve the cornstarch in 1/2 cup of lowfat milk. Add in the rest of the lowfat milk and vanilla, and bring to a boil, stirring constantly. Pour gradually into the egg mix and blend well. Return to the heat and boil, stirring constantly, 2 min. Cool in the refrigerator till needed.NOTE: Sometimes, in spite of every precaution, the custard separates. When this happens, remove the custard from the heat immediately and place in a bowl of cracked ice. Beat rapidly till smoothness is restored. The custard will be slightly thinner.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 592g | |
| Calories 604 | |
| Calories from Fat 42 | 7% |
| Total Fat 4.74g | 6% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 215mg | 9% |
| Potassium 740mg | 21% |
| Total Carbs 124.86g | 33% |
| Dietary Fiber 0.0g | 0% |
| Sugars 125.82g | 84% |
| Protein 16.45g | 26% |
