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Add a photoCrumbly, crispy and perfumed with vanilla essence.
Ingredients
- 90g butter
- 40g icing sugar (or for taste)
- 130g plain flour - sifted
- 1 tbsp corn flour - sifted
- 1 1/2 tbsp vanilla essence
- 3/4 tbsp milk
- 2 tbsp icing sugar (for dusting, keep aside)
- 1 tbsp plain flour (to dip fork over)
Directions
- Beat butter and sugar till light and fluffy.
- Add vanilla and milk, beat till combined.
- Add shifted plain and cornflour.
- Beat on low speed or fold in until combined.
- Refrigerate for about 1 hour or until firm to roll.
- Roll into tiny balls and place on baking tray lined with baking
- paper.
- Dip fork in flour and press over the balls.
- (Note: you can flatten the balls as thin as you like)
- Bake at 160C for about 20 minutes or till baked.
- While cookies are still warm, dust icing sugar on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 7 servings | |
| Calories 210 | |
| Calories from Fat 97 | 46% |
| Total Fat 11.09g | 14% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 107mg | 4% |
| Potassium 44mg | 1% |
| Total Carbs 24.64g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.1g | 2% |
| Protein 3.08g | 5% |
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