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Ingredients
- 1/2 c. old-fashioned oats
- 1/4 c. all-purpose flour
- 1/4 c. brown sugar
- 1/2 t. coarse sea salt
- 1/4 c. chilled unsalted butter, cut into 1/2″ pieces
- 1/4 c. sliced almonds
- For pie:
- 1 – 9” pie crust, uncooked
- 6 c. frozen dark sweet cherries, thawed
- 1/4 c. sugar
- 1/4 c. Licor 43
- 3 T. cornstarch
- 2 T. lemon juice, freshly squeezed
- 1 T. finely grated lemon zest
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1155g | |
| Calories 1438 | |
| Calories from Fat 482 | 34% |
| Total Fat 54.98g | 69% |
| Saturated Fat 30.48g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1195mg | 50% |
| Potassium 1356mg | 39% |
| Total Carbs 240.8g | 64% |
| Dietary Fiber 17.2g | 57% |
| Sugars 188.01g | 125% |
| Protein 14.37g | 23% |
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