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Vanilla Bean Angel Food Cake with Cocoa Whipped Cream Recipe

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Vanilla Bean Angel Food Cake with Cocoa Whipped Cream
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Servings: 2

Ingredients

  • 1 cup cake flour (spooned and leveled)
  • 1/4 teaspoon salt
  • 12 large egg whites at room temperature
  • 1 teaspoon cream of tartar
  • 1 1/4 cups Dixie Crystals granulated sugar
  • 2 teaspoons vanilla bean paste
  • 1 and 1/2 cups heavy cream
  • 2 Tbsp sweetened cocoa powder
  • chocolate shavings, for topping (optional)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 2 servings
Calories 406  
Calories from Fat 13 3%
Total Fat 1.52g 2%
Saturated Fat 0.44g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 696mg 29%
Potassium 747mg 21%
Total Carbs 68.2g 18%
Dietary Fiber 1.7g 6%
Sugars 11.31g 8%
Protein 28.19g 45%
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