Vaangi Bath / Vangi Bhath / Brinjal Rice Recipe

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Ingredients

2 cups - Raw rice (cook rice such that each grain is separate, add a tsp of oil to the rice )
4 cups - water (I used ratio 1: 2 Rice : water)
8 - long and elongated Green or purple brinjals (thinly slice into 2 inch pieces and place in salted water)
1 tsp - Mustard seeds
2 tsps - Channa dal
1/2 tsp -Turmeric powder
Few Curry Leaves
2 Green chillies
2-3 tbsps - Roasted groundnuts powder
3 tbsps - Oil
Salt to taste
1/4 tsp hing/inguva/asafoetida
To be roasted and ground to a fine powder (Vaangi Bath Powder )
4 dry red chillis (adjust to your spice level)
1 tsp coriander seeds /Dhaniyalu /Dhaniya
1 tbsp black gram dal (minappappu)
1/2 tsp khus-khus/gasagasalu/poppy seeds
1/2 tsp cumin seeds
1 tbsp bengal gram/channa dal/senaga pappu
1” cinnamon stick (dalchinichakka)
2 cloves
2 tsps Grated Coconut

View Full Recipe at Mom's Recipes

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