Upside Down Pineapple Cake Recipe

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0 votes | 1332 views
Servings: 12

Ingredients

Cost per serving $0.63 view details

Directions

  1. Cream shortening, sugar, large eggs and vanilla till light and fluffy. Dissolve soda in buttermilk. Add in this and flour to creamed mix and mix well. Add in juice from can of pineapple; mix well. In pan cake is to be cooked in, heat butter and brown sugar, when melted place pineapple slices evenly over it. Pour cake over pineapple. Bake at 350 degrees for 25 to 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 12 servings
Calories 402  
Calories from Fat 179 45%
Total Fat 20.29g 25%
Saturated Fat 7.89g 32%
Trans Fat 3.81g  
Cholesterol 56mg 19%
Sodium 388mg 16%
Potassium 127mg 4%
Total Carbs 52.16g 14%
Dietary Fiber 1.0g 3%
Sugars 33.4g 22%
Protein 4.26g 7%
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